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Wagyu Beef New York Strip 8+ Marbling, 14oz.

$7000
Taxes, discounts and shipping calculated at checkout.

Description

Premium Wagyu Boneless New York Strip - 14 oz Portion

Delve into a sensory adventure with our Wagyu Boneless New York Strip. This choice cut boasts an impressive 8+ marbling score and a generous 14 oz. serving, offering a succulent, velvety feast that's simply out of this world.

Product Highlights:

  • Luxurious Marbling: Exhibits an 8+ marbling score, ensuring a rich, buttery flavor with every bite.
  • Generous Portion: A hearty 14 oz. serving provides a truly indulgent dining experience.
  • American-Bred Excellence: Sourced from our Northern Lights collection of American-bred Wagyu cattle, delivering an unrivaled culinary experience.

Celestial Inspiration: Like a cosmic wonder, the Wagyu New York Strip is teeming with elements that elevate it to extraordinary realms. Much like the Orion Nebula, where new stars are born from a complex interplay of cosmic particles, the intricate marbling of our Wagyu New York Strip weaves a web of fine fat flakes throughout the meat, imparting a burst of flavor akin to a newborn star illuminating the night sky.

Cooking Instructions:

  1. Preparation: Allow your New York Strip to reach room temperature before cooking - this usually takes around 30 minutes.
  2. Preheating: Preheat your grill or skillet to high heat.
  3. Seasoning: Season the steak generously with sea salt and freshly ground pepper.
  4. Searing: Cook the steak on the grill/skillet, searing each side for about 3 minutes for a robust crust.
  5. Cooking: Lower the heat to medium and continue to cook for 4-5 minutes on each side for a medium-rare finish.
  6. Resting: Let the steak rest for 10 minutes after cooking. This allows the juices to reabsorb into the meat, leading to a more tender and flavorful steak.

Shipping Information:

  • Ships Frozen: Ensuring you receive your steak at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Launch your taste buds into the cosmos with our Domestic USA Wagyu Boneless New York Strip. A galaxy of gastronomical pleasure awaits.

Chicago Game & Gourmet

Wagyu Beef New York Strip 8+ Marbling, 14oz.

$7000

Premium Wagyu Boneless New York Strip - 14 oz Portion

Delve into a sensory adventure with our Wagyu Boneless New York Strip. This choice cut boasts an impressive 8+ marbling score and a generous 14 oz. serving, offering a succulent, velvety feast that's simply out of this world.

Product Highlights:

Celestial Inspiration: Like a cosmic wonder, the Wagyu New York Strip is teeming with elements that elevate it to extraordinary realms. Much like the Orion Nebula, where new stars are born from a complex interplay of cosmic particles, the intricate marbling of our Wagyu New York Strip weaves a web of fine fat flakes throughout the meat, imparting a burst of flavor akin to a newborn star illuminating the night sky.

Cooking Instructions:

  1. Preparation: Allow your New York Strip to reach room temperature before cooking - this usually takes around 30 minutes.
  2. Preheating: Preheat your grill or skillet to high heat.
  3. Seasoning: Season the steak generously with sea salt and freshly ground pepper.
  4. Searing: Cook the steak on the grill/skillet, searing each side for about 3 minutes for a robust crust.
  5. Cooking: Lower the heat to medium and continue to cook for 4-5 minutes on each side for a medium-rare finish.
  6. Resting: Let the steak rest for 10 minutes after cooking. This allows the juices to reabsorb into the meat, leading to a more tender and flavorful steak.

Shipping Information:

Launch your taste buds into the cosmos with our Domestic USA Wagyu Boneless New York Strip. A galaxy of gastronomical pleasure awaits.

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