Venison Medallions | 4 pc / 5 oz. each

Venison Medallion steaks - 4 steaks / 5 oz. each

Our Venison Medallions feature a mild and sweet flavor derived from grass-fed New Zealand red deer. Hand-cut from the hind leg, these medallions are renowned for being exceptionally lean and tender, offering one of the finest cuts of meat available.  They are cut in uniform size and thickness, ensuring even cooking and a delicious taste. They can be grilled, pan-seared, or broiled, and served with your favorite side dishes. 

Here are some serving suggestions for Venison Medallions:

         1. Grilled Venison Medallions: Season the medallions with salt, pepper,and     herbs of your choice. Grill them over medium-high heat for a few minutes               on each side until cooked to your desired doneness (medium-rare to medium is recommended). Serve with a side of roasted vegetables or a fresh salad.

1. Pan-Seared Venison Medallions: Heat a skillet over medium-high heat with a bit of olive oil or butter. Sear the seasoned medallions for a few minutes on each side until browned and cooked through. Pair with mashed potatoes and steamed greens for a comforting meal.

2. Venison Medallions with Red Wine Sauce: After cooking the medallions (grilled or pan-seared), deglaze the pan with red wine and reduce. Stir in a knob of butter to create a rich sauce. Serve the medallions drizzled with the sauce, accompanied by wild rice and sautéed mushrooms.

3. Venison Medallion Salad: Slice grilled or pan-seared medallions thinly and arrange them over a bed of mixed greens. Add cherry tomatoes, crumbled goat cheese, and a balsamic vinaigrette dressing for a light and flavorful salad.

4. Venison Medallions with Fruit Compote: Serve the medallions topped with a homemade fruit compote, such as cranberry or cherry, for a sweet and savory contrast. This pairs well with couscous or quinoa and steamed vegetables.

5. Venison Medallion Sandwich: Slice grilled venison medallions and serve them on a toasted bun with caramelized onions, arugula, and a spread of mustard or aioli for a gourmet sandwich option.

Enjoy these suggestions for preparing and serving your Venison Medallions!

4 pcs. of 5oz. Medallions per Package. Ships Frozen