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Pekin Duck Breast

$899
Taxes, discounts and shipping calculated at checkout.

Description

Premium Pekin Duck Breast - Boneless, Skin-On, 7 oz Each

Pekin Duck Breast, also known as Long Island duck or Beijing duck, is a succulent, boneless cut of meat originating from the domesticated Pekin duck breed native to China. This top-quality cut offers a mild, sweet flavor with a hint of gamey richness, making it a lean source of protein and a popular choice for healthy and flavorful meals.

Product Highlights:

  • Flavor Profile: Mild and sweet with a subtle gamey richness. Distinct from chicken and closer to red meat in texture and flavor.
  • Texture: Firm yet tender, with a unique balance of protein and fat that provides a moist, flavorful experience.
  • Versatile Preparation: Best served roasted whole or pan-seared for individual servings. The boneless single breast allows for versatile cooking methods.

Cooking Tips:

  1. Roasting: Preheat your oven to 375°F. Season the duck breast with salt, pepper, and herbs. Roast skin-side up for 20-25 minutes until the skin is crispy and the meat is cooked to medium-rare or medium doneness.
  2. Pan-Searing: Heat a skillet over medium-high heat. Place the duck breast, skin-side down, and cook for 6-8 minutes until the skin is golden brown and crispy. Flip and cook for another 4-6 minutes, adjusting for desired doneness.
  3. Resting: After cooking, let the duck breast rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender texture.

Culinary Uses:

  • Classic Presentation: Serve roasted Pekin Duck Breast with a side of roasted vegetables and a fruit-based sauce or glaze for an elegant dinner.
  • Salads: Slice the cooked duck breast thinly and serve over mixed greens with citrus segments, nuts, and a light vinaigrette for a refreshing salad.
  • Sandwiches: Use thinly sliced duck breast in sandwiches with crusty bread, greens, and a spread of fruit preserves or mustard for a gourmet touch.

Additional Notes: Pekin Duck Breast offers a versatile and healthy option for those seeking a unique dining experience. Its distinctive flavor and firm texture make it an excellent alternative to traditional poultry cuts, perfect for various cooking methods and culinary creations. Enjoy the rich taste and tender quality of Pekin Duck Breast in your favorite recipes, providing a delightful addition to any meal.

Shipping Information:

  • Ships Frozen: Ensuring you receive your duck breast at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Order now and savor the exquisite flavor and tenderness of our Premium Pekin Duck Breast. Elevate your culinary creations with this exceptional cut, perfect for any gourmet meal.




Chicago Game & Gourmet

Pekin Duck Breast

$899

Premium Pekin Duck Breast - Boneless, Skin-On, 7 oz Each

Pekin Duck Breast, also known as Long Island duck or Beijing duck, is a succulent, boneless cut of meat originating from the domesticated Pekin duck breed native to China. This top-quality cut offers a mild, sweet flavor with a hint of gamey richness, making it a lean source of protein and a popular choice for healthy and flavorful meals.

Product Highlights:

Cooking Tips:

  1. Roasting: Preheat your oven to 375°F. Season the duck breast with salt, pepper, and herbs. Roast skin-side up for 20-25 minutes until the skin is crispy and the meat is cooked to medium-rare or medium doneness.
  2. Pan-Searing: Heat a skillet over medium-high heat. Place the duck breast, skin-side down, and cook for 6-8 minutes until the skin is golden brown and crispy. Flip and cook for another 4-6 minutes, adjusting for desired doneness.
  3. Resting: After cooking, let the duck breast rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender texture.

Culinary Uses:

Additional Notes: Pekin Duck Breast offers a versatile and healthy option for those seeking a unique dining experience. Its distinctive flavor and firm texture make it an excellent alternative to traditional poultry cuts, perfect for various cooking methods and culinary creations. Enjoy the rich taste and tender quality of Pekin Duck Breast in your favorite recipes, providing a delightful addition to any meal.

Shipping Information:

Order now and savor the exquisite flavor and tenderness of our Premium Pekin Duck Breast. Elevate your culinary creations with this exceptional cut, perfect for any gourmet meal.




Size

  • 7oz. each
View product