Camel Boneless Chuck Roast

Discover a truly unique cut for adventurous cooks and gourmet kitchens. Our Camel Chuck Roast is a richly flavored, lean cut sourced from responsibly raised camel, prized for its depth, tenderness when slow-cooked, and impressive nutritional profile.

Camel meat is naturally leaner than beef, yet delivers a bold, savory flavor often compared to grass-fed beef with subtle wild notes. The chuck roast comes from the shoulder, making it ideal for low-and-slow cooking methods that unlock exceptional tenderness and flavor.

 Best For

• Braising

• Slow roasting

• Stews & curries

• Smoking

• Pressure cooking

 Why You’ll Love It

• Exotic & Gourmet – A rare protein not found in typical butcher shops

• Lean & High-Protein – Lower fat than beef, rich in iron and nutrients

• Deep, Savory Flavor – Robust taste that shines with spices and aromatics

• Versatile Cut – Perfect for global cuisines and comfort classics alike

 Product Details

• Cut: Chuck Roast (Shoulder)

• Protein: Camel

• Texture: Firm, tender when slow-cooked

• Sold frozen & vacuum sealed for freshness

Cooking Tip

For best results, season generously and cook low and slow. Camel chuck roast excels when braised or stewed, allowing the connective tissue to break down and create a fork-tender, flavorful dish.

Bring something extraordinary to your table with Chicago Game & Gourmet’s Camel Chuck Roast — where bold flavor meets culinary curiosity.