Crawfish Sausage ~ made with Pork and Cajun Spices

Crescent City Brand” Pork & Crawfish Sausage

Experience the bold taste of Louisiana with our Pork & Crawfish Sausage. Crafted from premium pork and tender, flavorful crawfish, this sausage delivers the perfect balance of savory richness and Cajun-inspired spice. Juicy, well-seasoned, and packed with authentic flavor, it’s a true taste of the Crescent City.

Grill it, sear it in a skillet, or add it to gumbo, jambalaya, pasta, or breakfast dishes for an instant flavor upgrade. Every bite brings a delicious blend of smoky pork and sweet crawfish that keeps you coming back for more.

Elevate your next meal with Crescent City Brand Pork & Crawfish Sausage—available now and ready to impress.

3 Links per package / 1 lb. Package 

Cooking Instructions:

This sausage is pre-cooked but we recommend heating it up an internal temperature of 160*F

Storage and Freshness:
To ensure peak freshness and flavor, our sausage is vacuum-sealed. Store in the refrigerator for up to two weeks, or freeze for longer-term storage up to one year.

Packaging:
Three links (approximately 12oz) vacuum-sealed packs, designed to fit the needs of any gathering. Bulk purchase options are also available for our business partners.

INGREDIENTS:

PORK, CRAWFISH TAIL MEAT, WATER, SALT, DEHYDRATED VEGETABLES, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE