Center cut Beef Butt Steaks 8oz - USDA Choice

USDA Choice Beef Butt Steaks - Center Cut

4 steaks in each pack

8oz per steak 

Fresh, NOT Frozen

Elevate your culinary experience with our premium USDA Choice Beef Butt Steaks – Center Cut. Each steak is selected for its superb marbling and tenderness, promising a juicy and flavorful bite every time. These versatile cuts are perfect for a variety of cooking methods and recipes, adding a delectable touch to any meal.

Cooking Suggestions: For the best results, bring your steaks to room temperature before cooking. Season generously with salt and pepper, or your favorite spice blend.

• Grilling: Preheat your grill to medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Rest for 5 minutes before slicing to ensure the juices redistribute evenly.

• Pan-Searing: Heat a tablespoon of oil in a skillet over high heat. Sear the steaks for 3-4 minutes on each side. For extra flavor, add a pat of butter and fresh herbs like rosemary or thyme during the last minute of cooking.

• Broiling: Preheat your broiler and place the steaks on a broiler pan. Broil for 5-6 minutes per side for medium-rare doneness. Keep a close eye to prevent overcooking.

Recipe Ideas:

• Garlic Butter Steak Bites: Cube the center cut steak and sauté with garlic, butter, and parsley for a quick and delicious appetizer or main dish.

• Steak Tacos: Thinly slice the grilled steak and serve in warm tortillas with avocado, pico de gallo, and a squeeze of lime.

• Steak Salad: Toss slices of cooked steak with mixed greens, cherry tomatoes, red onions, and a balsamic vinaigrette for a refreshing meal.

Whether grilled to perfection, seared to crisp, or broiled under heat, our USDA Choice Beef Butt Steaks – Center Cut bring restaurant-quality dining to your home kitchen. Impress your family and guests with dishes that showcase the rich, natural flavors of premium beef.