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Beef "Cowboy Steak" Frenched Bone-In Ribeye Steak 16oz. U.S.D.A. Choice

$12999
Taxes, discounts and shipping calculated at checkout.

Description

U.S.D.A Choice Boneless Cowboy Steak - 16oz Each

Treat yourself to the ultimate steak lover’s delight with our U.S.D.A Choice Cowboy Steaks. Each 16oz steak is a Frenched bone-in ribeye, cut from the center of the ribeye muscle to deliver a rich, robust flavor.

Product Highlights:

Cut from Center Ribeye: Each Cowboy Steak is cut from the heart of the ribeye muscle, ensuring maximum flavor and tenderness.                                                           

Frenched Bone-In: The Frenched bone enhances the steak's natural flavors, offering a gourmet presentation and mouthwatering taste.                                                     

Perfect for High-Heat Cooking: Ideal for grilling, broiling, or pan-searing to capture its intense, savory flavors.


Cooking Suggestions:

Grilling: Preheat the grill to high heat. Season the steak with salt and pepper. Grill for about 4 minutes per side for a medium-rare steak.                                               

Broiling: Preheat the broiler. Place the seasoned steak on a broiler pan and broil for about 4 minutes per side for medium-rare.                                                                   

Pan-Searing: Heat a cast-iron skillet over high heat. Add a little oil, then sear the steak for about 4 minutes per side for medium-rare.


Recipe Ideas:

Classic Cowboy Steak: Simply season with salt and pepper, then grill to perfection. Serve with a side of rosemary-garlic roasted potatoes.

Garlic Herb Butter: Top your hot Cowboy Steak with a pat of garlic herb butter (a mix of softened butter, minced garlic, chopped fresh rosemary and thyme) right after it comes off the grill.

Steak and Chimichurri: Serve your grilled Cowboy Steak with a vibrant chimichurri sauce made of fresh parsley, garlic, red wine vinegar, and olive oil.


Shipping Information:

Ships Fresh: Ensuring you receive your steaks at peak freshness. 

Shipping time: All orders are packed and shipped from Monday-Wednesday. Orders that are placed Wednesday after 11 am CDT will need to go out the following Monday to ensure the product remains cool. Please contact us and info@Chicagogame.us for any questions. 


Indulge in the premium quality and exceptional taste of our Cowboy Steaks. Order now and savor the flavors that have made this cut a favorite among steak lovers.


Chicago Game & Gourmet

Beef "Cowboy Steak" Frenched Bone-In Ribeye Steak 16oz. U.S.D.A. Choice

From $12999

U.S.D.A Choice Boneless Cowboy Steak - 16oz Each

Treat yourself to the ultimate steak lover’s delight with our U.S.D.A Choice Cowboy Steaks. Each 16oz steak is a Frenched bone-in ribeye, cut from the center of the ribeye muscle to deliver a rich, robust flavor.

Product Highlights:

Cut from Center Ribeye: Each Cowboy Steak is cut from the heart of the ribeye muscle, ensuring maximum flavor and tenderness.                                                           

Frenched Bone-In: The Frenched bone enhances the steak's natural flavors, offering a gourmet presentation and mouthwatering taste.                                                     

Perfect for High-Heat Cooking: Ideal for grilling, broiling, or pan-searing to capture its intense, savory flavors.


Cooking Suggestions:

Grilling: Preheat the grill to high heat. Season the steak with salt and pepper. Grill for about 4 minutes per side for a medium-rare steak.                                               

Broiling: Preheat the broiler. Place the seasoned steak on a broiler pan and broil for about 4 minutes per side for medium-rare.                                                                   

Pan-Searing: Heat a cast-iron skillet over high heat. Add a little oil, then sear the steak for about 4 minutes per side for medium-rare.


Recipe Ideas:

Classic Cowboy Steak: Simply season with salt and pepper, then grill to perfection. Serve with a side of rosemary-garlic roasted potatoes.

Garlic Herb Butter: Top your hot Cowboy Steak with a pat of garlic herb butter (a mix of softened butter, minced garlic, chopped fresh rosemary and thyme) right after it comes off the grill.

Steak and Chimichurri: Serve your grilled Cowboy Steak with a vibrant chimichurri sauce made of fresh parsley, garlic, red wine vinegar, and olive oil.


Shipping Information:

Ships Fresh: Ensuring you receive your steaks at peak freshness. 

Shipping time: All orders are packed and shipped from Monday-Wednesday. Orders that are placed Wednesday after 11 am CDT will need to go out the following Monday to ensure the product remains cool. Please contact us and info@Chicagogame.us for any questions. 


Indulge in the premium quality and exceptional taste of our Cowboy Steaks. Order now and savor the flavors that have made this cut a favorite among steak lovers.


Size

  • 4 pcs / 16oz. each (4lbs)
  • 8 pc / 16oz. (8 lbs.)
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