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Venison Chuck Pot Roast

$4595
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Description

Venison Chuck Pot Roast - Hand-Cut from the Shoulder, Deboned, Trimmed, 3.5-4 lbs. each, Ships Frozen

Overview: Embrace the rich flavors of our Venison Chuck Pot Roast, expertly hand-cut from the shoulder, deboned, and trimmed to perfection. Slow-cooking this savory roast allows the melding of pot roast ingredients with the roast's natural richness, resulting in a delectable and savory gravy.

Key Features:

  • Premium Cut: Hand-cut from the shoulder, ensuring premium quality and tenderness.
  • Preparation: Deboned and meticulously trimmed for optimal flavor and texture.
  • Cooking Method: Slow-cook to enhance flavors and create a rich, savory gravy.

Cooking Tips:

  1. Low and Slow Cooking: Opt for a low temperature and slow cooking process to tenderize the meat and develop rich flavors.
  2. Searing Before Cooking: Sear the roast before slow-cooking to enhance the flavors and lock in juices.
  3. Basting: Regularly baste the roast during cooking to ensure moistness and a flavorful result.

Recipe Ideas:

  1. Classic Pot Roast: Combine the venison chuck roast with root vegetables, herbs, and broth in a slow cooker for a comforting meal.
  2. Red Wine Infusion: Elevate the dish by adding a red wine reduction sauce infused with herbs for an elegant twist.
  3. Venison Stew: Cube the roast and prepare a hearty stew with tomatoes, carrots, potatoes, and aromatics for a satisfying dish.

Serving Suggestions:

  • Serve the Venison Chuck Pot Roast with buttered noodles or creamy mashed potatoes for a comforting meal.
  • Pair the roast with roasted seasonal vegetables for a well-rounded and nutritious dinner option.
  • Enjoy the tender and flavorful meat with a side of crusty bread to soak up the savory gravy.

Specifications:

  • Weight: 3.5-4 lbs. each
  • Shipping: Shipped Frozen to maintain freshness.
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Chicago Game & Gourmet

Venison Chuck Pot Roast

$4595

Venison Chuck Pot Roast - Hand-Cut from the Shoulder, Deboned, Trimmed, 3.5-4 lbs. each, Ships Frozen

Overview: Embrace the rich flavors of our Venison Chuck Pot Roast, expertly hand-cut from the shoulder, deboned, and trimmed to perfection. Slow-cooking this savory roast allows the melding of pot roast ingredients with the roast's natural richness, resulting in a delectable and savory gravy.

Key Features:

Cooking Tips:

  1. Low and Slow Cooking: Opt for a low temperature and slow cooking process to tenderize the meat and develop rich flavors.
  2. Searing Before Cooking: Sear the roast before slow-cooking to enhance the flavors and lock in juices.
  3. Basting: Regularly baste the roast during cooking to ensure moistness and a flavorful result.

Recipe Ideas:

  1. Classic Pot Roast: Combine the venison chuck roast with root vegetables, herbs, and broth in a slow cooker for a comforting meal.
  2. Red Wine Infusion: Elevate the dish by adding a red wine reduction sauce infused with herbs for an elegant twist.
  3. Venison Stew: Cube the roast and prepare a hearty stew with tomatoes, carrots, potatoes, and aromatics for a satisfying dish.

Serving Suggestions:

Specifications:

Size

  • 3.5 - 4 lbs. each
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