Alligator Sirloin Filet
The Alligator Sirloin Filet has a mild, sweet taste that is similar to chicken or pork. It is tender and has a slightly chewy texture. The flavor is unique and can be enhanced with various seasonings or sauces. Alligator meat is a great source of protein and is low in fat and calories. It is also high in vitamins and minerals such as Vitamin B12, Selenium, and Iron. Additionally, the Alligator Sirloin Filet is a good source of Omega-3 fatty acids, which can help reduce inflammation and improve cardiovascular health.
1 lb. Package, Ships Frozen
It is used in traditional Creole cooking and it's pinkish white meat tastes similar to a firm white flesh seafood like frog legs.
Alligator meat can be substituted for chicken.