Beef "Cowboy Steak" Frenched Bone-In Ribeye Steak 16oz. each

This frenched bone-in ribeye steak referred to as a “Cowboy” steak is most likely a top pick on a steak lovers list.

U.S.D.A Choice, 16oz. each

These hand cut steaks boast a superb rich beefy flavor along with marbling that is sure to please the most discerning palette. The bone will not only add to the wonderful flavor but additionally it adds to a superior plate presentation.

Salt, pepper and a hot grill or cast iron skillet are all you’ll really need to enjoy this exceptional mouthwatering steak.    

Perishable