Beef "Cowboy Steak" Frenched Bone-In Ribeye Steak 16oz. each

This frenched bone-in ribeye steak referred to as a “Cowboy” steak is most likely a top pick on a steak lovers list.

U.S.D.A Choice, 16oz. each, Ships Fresh

The Cowboy Steak is a Frenched bone-in ribeye steak, cut from the center of the ribeye muscle. It is 16 ounces each and is usually cut about 1 inch thick. It has a delicious flavor that has made it a popular steak for grilling. The bone gives the steak a more robust flavor and the Frenched bone adds an extra layer of flavor. It is best to grill the Cowboy Steak over high heat for about 4 minutes per side for a medium-rare steak. It can also be broiled or pan-seared in a skillet.

Salt, pepper and a hot grill or cast iron skillet are all you’ll really need to enjoy this exceptional mouthwatering steak.