Bison Ribeye Steak is a premium cut of steak taken from the rib section of the bison, which is known for its lean, tender, and full-flavored meat. Each steak is 12oz in size, with a marbling of fat that gives it a juicy and tender texture. It has a rich, beefy flavor and can be cooked to your desired level of doneness. This steak is great for grilling, broiling, or pan-frying. It is best cooked over high heat to keep it juicy and tender. Bison Ribeye Steak can be served with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad. Enjoy this premium cut of steak with your favorite bottle of red wine.

Boneless 12oz. each, Ships Frozen

Bison will cook in half the time as beef so avoid over cooking it so your steak remains juicy and tasty. 

Bison is higher in protein and healthier alternative to a traditional beef steak.