Bison Stew Meat

Bison stew meat is a lean, flavorful alternative to beef stew meat. It is usually cut into bite-size cubes, making it ideal for stews and other slow-cooked dishes. Bison stew meat is low in fat and high in protein, iron, and other essential vitamins and minerals. When cooked properly, it is tender and juicy. Bison stew meat pairs well with vegetables, herbs, and spices, and can be cooked in a slow cooker, stovetop, or in the oven.

Try using Bison stew meat instead of beef for your favorite chilis, soups or stew recipes.

1 lb. Package, Ships Frozen