Elk Boneless Shoulder "Chuck" Roast is a select cut of elk meat that is succulent, flavorful, and tender. This cut is versatile and can be used in many recipes to create a delicious meal. The boneless shoulder roast has a rich, beefy flavor and is perfect for roasting, stewing, braising, or slow cooking. With its flavorful fat marbling, this roast will make an impressive centerpiece for your meal.

3.5 - 4 lbs. each, Ships Frozen

The chuck comes from the shoulder and the meat a tough texture. This is why it is the ideal choice for a long slow cook at a low temperature.

We highly recommend braising as one of the best ways to prepare a chuck roast, as it involves heating slowly at lesser heat. The longer the meat is exposed to low heat, the more effective the connective tissue breaks down, and fat rendering sets in. Which equals flavor and tenderness.