This Venison Boneless Shoulder Roast is a versatile cut of venison that is perfect for roasting, braising, or slow cooking. The roast is 3 - 3.5 pounds and is cut from the shoulder of the animal. The shoulder is a flavorful cut that is excellent for slow-cooking and the roast is boneless, making it easy to carve. The roast is great for a variety of dishes, including traditional roast, stews, and slow-cooker recipes.

Venison has a rich, savory flavor that is slightly sweet and nutty. It is a lean, firm-textured red meat that is slightly gamey. It is often described as having a sweet, wild, and slightly earthy flavor, with a hint of umami.

It makes a wonderful pot roast.

3.5 - 4 lbs. each, Ships Frozen