Elk Sausage with Apples, Pears and Port Wine

Smoked Elk Sausage with Apple and Pear

The rich, slightly gamey flavor of elk, characterized by its lean, tender meat and earthy undertones, is beautifully complemented by the sweet and tart notes of the fruits. The port wine adds a touch of elegance, enhancing the overall depth and complexity of this unforgettable culinary experience.

Recipe Ideas:

• Serve with Roasted Vegetables: Create a delicious and satisfying meal by serving the sausage with a side of roasted vegetables like asparagus, Brussels sprouts, or root vegetables.
• Creamy Mashed Potatoes: Pair the sausage with a side of creamy mashed potatoes for a comforting and flavorful meal.

Cooking Tips:

• Grill or pan-fry the sausage for a delicious meal.

Specifications:

• Content: 4 Links in a 12 oz. Package
• Shipping: Ships Frozen for freshness and convenience.
• Cooking: Un-Cooked / Raw

Ingredients: PORK, ELK, POTATOES, WATER, SALT, PORT WINE (CONTAINS SULFITING AGENTS), SUGAR, APPLES (APPLES, CALCIUM STERATE, SULFITES, SULFUR DIOXIDE AS A PRESERVATIVE), DRIED PEARS (CONTAINS SULPHUR DIOXIDE), MUSTARD POWDER, SPICES, SPICE EXTRACTS (CONTAINS CANOLA OIL), GROUND CHILLI POWDER, ONION POWDER, GARLIC POWDER, FLAVORINGS (NATURAL FLAVOR), COCOA POWDER, DEXTROSE, STUFFED IN NATURAL PORK CASING.

Contains: SULFITING AGENTS

Enjoy the unique flavor and texture of our Smoked Elk Sausage with Apple and Pear!