The combination of North American Elk sausage with apples, pears, and port wine is sure to tantalize the taste buds. The succulent, rich flavor of the Elk sausage is enhanced by the sweet and tart fruit flavors and the sweetness of the port wine, creating an unforgettable culinary experience. The elk sausage is cooked in a fragrant port wine sauce with tart apples and sweet pears. The apples and pears add a wonderful depth of flavor to the sausage, while the port wine brings out the richness of the elk's flavor. The end result is a hearty and comforting meal that is sure to please. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
4 Links in a 12oz. Package, Ships Frozen