Venison ground meat is a lean and savory ground meat made from finely minced deer meat. It is a great source of protein, as well as a good source of iron, zinc, and B vitamins. In addition to its nutritional benefits, it has a rich, earthy flavor and can be used in place of beef in a variety of dishes. It is low in fat and cholesterol, making it a healthier alternative to many other ground meats.

Venison has a rich, savory flavor that is slightly sweet and nutty. It is a lean, firm-textured red meat that is slightly gamey. It is often described as having a sweet, wild, and slightly earthy flavor, with a hint of umami.

1 lb. Package, Ships Frozen

Venison is lower in fat and cholesterol than conventional beef.