Elk Patties are a delicious, low-fat alternative to traditional beef burgers. Made from ground elk, these patties have a mild and slightly sweet flavor with a juicy texture. They are a great addition to any meal, from a backyard barbecue to an elegant dinner. Enjoy them on a bun with your favorite condiments, or try them as part of a main dish. The North American 1/2 lb. Patties are easy to cook and make a great addition to any meal.

1/2 lb. Patties, Ships Frozen

It's high in protein and low in fat and cholesterol.