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Venison Patties | 2 pc / 8 oz.

$1200
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Description

Venison Burgers - Pure, Sustainable Venison Patties, Lean Alternative to Beef, Two 1/2 Patties per Pack, Ships Frozen

Savor the delicious taste of Venison Burgers, carefully crafted with sustainably sourced venison from North American farms. These burgers are made with pure venison, free from fillers or additives, providing a lean and flavorful alternative to traditional beef patties.

Key Features:

  • Sustainable Sourcing: Venison sourced from sustainable North American farms for a premium dining experience.
  • Pure Ingredients: Crafted with pure venison, ensuring a clean and wholesome taste without any fillers or additives.
  • Lean Alternative: Offering a leaner option to beef, these venison burgers boast a slight gamey flavor for a distinctive burger experience.

Recipe Ideas:

  1. Classic Venison Burger: Serve the grilled venison patty on a toasted bun with lettuce, tomato, onion, and your favorite condiments.
  2. Venison Burger Bowls: Top a bed of mixed greens with a cooked venison patty, avocado slices, cherry tomatoes, and a balsamic glaze.
  3. Venison Burger Sliders: Mini-sized venison burgers served on slider buns with gourmet cheese and caramelized onions for a bite-sized delight.

Cooking Tips:

  • Grilling: Preheat the grill to medium-high heat. Grill the venison burgers for about 4-5 minutes per side or until desired doneness.
  • Seasoning: Enhance the natural flavors of venison by seasoning the patties with your favorite herbs, spices, and seasoning blends.
  • Resting: Allow the cooked burgers to rest for a few minutes before serving to ensure juicy and flavorful results.

Specifications:

  • Content: Two 1/2 Patties per Pack
  • Shipping: Shipped Frozen to maintain freshness and quality.


Chicago Game & Gourmet

Venison Patties | 2 pc / 8 oz.

From $1200

Venison Burgers - Pure, Sustainable Venison Patties, Lean Alternative to Beef, Two 1/2 Patties per Pack, Ships Frozen

Savor the delicious taste of Venison Burgers, carefully crafted with sustainably sourced venison from North American farms. These burgers are made with pure venison, free from fillers or additives, providing a lean and flavorful alternative to traditional beef patties.

Key Features:

Recipe Ideas:

  1. Classic Venison Burger: Serve the grilled venison patty on a toasted bun with lettuce, tomato, onion, and your favorite condiments.
  2. Venison Burger Bowls: Top a bed of mixed greens with a cooked venison patty, avocado slices, cherry tomatoes, and a balsamic glaze.
  3. Venison Burger Sliders: Mini-sized venison burgers served on slider buns with gourmet cheese and caramelized onions for a bite-sized delight.

Cooking Tips:

Specifications:


Size

  • 2 patties 8oz. each =1 lb. case
  • 20 patties 8oz. each =10 lb. case
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