Venison Tenderloins

Venison Tenderloins are a premium cut of meat from the deer. They are high in protein, low in fat and cholesterol, and have a mild, sweet flavor. Each package contains two venison tenderloins that weigh 12-13 ounces each. The tenderloins can be cooked in a variety of ways, such as pan searing, grilling, smoking, or roasting. Venison tenderloins are an excellent source of lean protein, making them ideal for those looking to maintain a healthy diet.

Best served rare to medium rare. Do not over cook venison or it will get tough and unpalatable.  

Venison has a rich, savory flavor that is slightly sweet and nutty. It is a lean, firm-textured red meat that is slightly gamey. It is often described as having a sweet, wild, and slightly earthy flavor, with a hint of umami.

2pcs per Package 12-13oz. each, Ships Frozen

New Zealand red deer is grass-fed, raised free-range in family-owned farms. Naturally and humanely raised, and never given any hormones or antibiotics.