Venison Tenderloins

Sometimes simple is best when it comes to preparing and cooking something as wonderful as venison tenderloin. Best served rare to medium rare. Do not over cook venison or it will get tough and unpalatable.  

2pcs per Package 12-13oz. each 

The meat is tender and flavorful, without any of the gaminess and toughness you get from hunted deer. The name of this cut says it all “Tenderloin”: the tenderest cut of the loin. 

New Zealand red deer is grass-fed, raised free-range in family-owned farms. Naturally and humanely, and never given any hormones or antibiotics. 

Perishable