Wagyu Bavette Steak, 8oz.

$23.00
| /

In stock

Experience cosmic heights of flavor of our Wagyu 8oz. Bavette Steak. The Bavette is a treasured cut in the world of gourmet cuisine, a steak that brings together an exquisite balance of texture and sirloin flavor, making it a stand out performer in our Wagyu lineup.

8oz. Portion, Ships Frozen

Historically, the Bavette steak, also known as the "flap steak," hails from the sirloin or lower belly of the cow. Its name means "bib" in French, a nod to its long, flat shape. Its popularity in French bistros, where it's often served as 'Bavette à l'échalote,' has earned it a place of honor among steak aficionados.

Just like the elusive Perseus constellation, the Bavette steak isn't always the first one spotted in the night sky (or the butcher's case), but once discovered, its appeal is unquestionable. The Perseus constellation is home to the radiant Perseid meteor shower, a spectacular display of shooting stars. Similarly, the Bavette steak provides a meteor shower of flavors, offering an explosion of succulence with each bite.

Cooking Instructions:

  1. Let your Wagyu Bavette Steak reach room temperature.
  2. Preheat your grill or skillet over high heat.
  3. Season your steak with coarse sea salt and freshly ground pepper.
  4. Cook the steak for 3-4 minutes on each side for a medium-rare finish.
  5. Rest the steak for at least 5 minutes before cutting against the grain.

Unique Recipes:

  1. Bavette Steak Tacos: Slice your cooked Bavette steak thinly and serve it in charred corn tortillas with salsa, guacamole, and a squeeze of fresh lime for a starlit Mexican feast.

  2. Bavette à l'échalote: Pay homage to its French bistro roots by serving your Bavette with a classic shallot sauce. Cook down shallots in butter, add some red wine and beef broth, and let it reduce to a syrupy consistency.

Popular Culture:

The Bavette steak, while not often the star of the culinary scene, has had its moments of fame. It has featured in popular cooking shows like "MasterChef" and "The Chef's Line," where its unique flavor and versatility have been showcased. Just like an underdog movie star rising to the occasion, the Bavette steak shines bright when given the chance, proving that it can hold its own alongside the more famous cuts.

Journey through the cosmos of culinary delight with our Wagyu Bavette Steak, a star-studded feast that will leave you gazing in awe and admiration.