Wagyu Strip steaks are tender cuts from the short loin that are sure to satisfy you with sublime marbling, unparalleled flavor, and ultra-soft mouth feel. Flavorsome, buttery, and juicy, Wagyu A5 strip steak cubes melt in your mouth. With its even marbling and uniform thickness, this world class Wagyu beef is perfect for cubing and preparing on a hot cast iron skillet 1 oz. at a time.
Specification: 8 oz. hand cut box Strip, Ships Frozen
Wagyu A5 Strip Steak Wine Pairing
To cultivate the ultimate luxury experience, pair Wagyu A5 Strip Steak with a robust red wine. An elegant Cabernet Sauvignon, with its notes of pepper and tobacco, is an excellent choice. If you would prefer a white, choose one that is full-bodied, like Chardonnay. Full of zest with high acidity, Chardonnay complements the rich, buttery flavor of Wagyu A5.