Yak (Himalayan Cattle) Ground Meat

Grass-Fed Yak Ground Meat

Yak Ground Meat is a delicious and versatile alternative to traditional beef and pork, boasting a leaner, milder, and juicier profile without any gamey flavors.

These yaks are exclusively grass-fed, ensuring that their diet contributes to the rich, beefy taste with a natural sweetness that sets this meat apart.

This 1 lb. package of ground yak meat is perfect for making burgers, tacos, meatballs, and more. It is a fantastic source of protein and is high in iron, zinc, and B vitamins.

Recipe Ideas:

• Yak Burgers: Create juicy and flavorful burgers with our ground yak meat. Top with your favorite burger toppings and serve on toasted buns.
• Spicy Yak Tacos: Season the ground yak with a blend of Mexican spices and use it to create delicious tacos. Serve with your favorite toppings like salsa, guacamole, and sour cream.
• Yak Meatballs: Use the ground yak to make flavorful meatballs. Serve them with a marinara sauce over pasta or with a side of mashed potatoes.

Cooking Tips:

• Yak ground meat is leaner than beef, so it's important not to overcook it. Cook it to an internal temperature of 160°F for the best results.
• Use a thermometer to ensure the meat is cooked through.
• To prevent the meat from drying out, cook it over medium heat.
• To add flavor to your dishes, consider marinating the ground yak meat in a flavorful mixture of herbs, spices, and citrus juice before cooking.

Enjoy the unique flavor and health benefits of our grass-fed yak ground meat, shipped frozen to maintain its freshness and quality.