Big Game Meat Chili

Directions

1. In a deep pot or Dutch oven heat the vegetable oil until it shimmers

2. Add the game meat and onion. Cook over medium-high heat. Cook until the meat has browned and is broken apart and the onions are lightly browned. Approx 6-8 minutes.

3. Add fresh garlic and continue to cook for an additional 1 minute

4. Add wine; bring to a boil. Cook 3 minutes.

5. Stir in 3 cups water, chili powder, and the remaining 6 ingredients (cumin, oregano, salt, tomatoes, broth and beans); bring to a boil. Cook 1 minute.

6. Partially cover, reduce heat to a simmer cook for 2 hours (add more water if mixture becomes too thick).