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Braised Wild Boar Roast with Apple Pie Spice Blend

By Peter Andrews

Braised Wild Boar Roast with Apple Pie Spice Blend

Indulge in the exquisite flavors of a Braised Wild Boar Roast paired with Mashed Sweet Potatoes. The wild boar is infused with an aromatic apple pie spice blend, creating a savory-sweet harmony. As it roasts, the apples soften, enhancing the meat with a subtle fruity tang, complemented by the richness of apple cider vinegar and chicken broth. The dish is beautifully accompanied by creamy mashed sweet potatoes, delicately spiced with an autumn mix, providing a cozy, comforting side that perfectly balances the robust flavors of the boar.

Tagged:

Apple Pie Spice Blend Roast Should Roast Wild Boar Wild Game

Braised Wild Boar Roast W/ Apple Pie Spice Blend

Servings

4

Prep Time

15 minutes

Cook Time

3 hours

Category

Wild Boar

Indulge in the exquisite flavors of a Braised Wild Boar Roast paired with Mashed Sweet Potatoes. The wild boar is infused with an aromatic apple pie spice blend, creating a savory-sweet harmony. As it roasts, the apples soften, enhancing the meat with a subtle fruity tang, complemented by the richness of apple cider vinegar and chicken broth. The dish is beautifully accompanied by creamy mashed sweet potatoes, delicately spiced with an autumn mix, providing a cozy, comforting side that perfectly balances the robust flavors of the boar.

Ingredients

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    • 4-5 lb Wild Boar Boneless Shoulder Roast

    • 3 tbsp Apple Pie Spice Blend

    • 2 tbsp Avocado oil

    • 2 apples, cored and sliced

    • 1 cup apple cider vinegar

    • 1 cup chicken broth

    • Salt and Pepper to taste

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    • 4 medium sweet potatoes, peeled and cubed

    • 2 tsp Autumn Spice Mix

    • 1 tbsp butter or olive oil

    • 1 tbsp maple syrup (optional)

    • Salt and pepper to taste

    Directions

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      1. Preheat oven to 325°F (163°C).

      2. Core and cut apples in to quarters (leave skin on or remove to your preference)

      3. Removed Wild Boar Roast from package and pat dry with a paper towel.

      4. Rub the Wild Boar roast with Avocado oil and add the Apple Pie Spice Blend with salt and pepper to taste.

      5. Heat a cast iron skillet or roasting pan on a medium heat and add 1 tbsp of avocado oil

      6. Turn the heat up to high Direction Turn the heat up to high and after you see the oil simmer and slightly smoke add the roast.

      7. Sear the roast for about 1-1 ½ minute each side and each end too, until there is a nice crust all the way around.

      8. Place apple slices in the bottom of a roasting pan, then set the roast back on top. Pour apple cider Direction Place apple slices in the bottom of a roasting pan, then set the roast back on top. Pour apple cider vinegar and chicken broth around the meat (do not pour liquid over the meat or you will remove the nice crust).

      9. Cover with foil or lid and roast for 2.5-3 hours, basting occasionally.

      10. When your roast reaches 165-170°, remove from oven.

      11. Leave in the pan and let the roast rest at least 20-30 minutes before slicing.

      12. Remove from pan and slice the roast into ½ inch slices

      13. Place sliced roast on your serving plate and top with the roasted apple

      14. Serve and Enjoy.

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      1. Boil the sweet potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt.

      2. Bring to a boil over medium-high heat and cook for about 10-12 minutes, or until the potatoes are fork-tender.

      3. Drain the potatoes and return them to the pot.

      4. Add butter or olive oil, Autumn Spice Mix, and maple syrup (if using).

      5. Mash the sweet potatoes until they are smooth. Season with salt and pepper to taste.