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Cook an Elk Rib Chop to Perfection

By Michael Lachowicz

Cook an Elk Rib Chop to Perfection

Prepare and cook an Elk Rib Chop perfectly to impress all your freinds

Tagged:

Elk Steak

Cook an Elk Rib Chop to Perfection

Servings

1

Prep Time

5 minutes

Cook Time

15 minutes

The following recipe is super simple and quick, all you need is a few ingredients, a grill (Griddle), and an oven! 


(Do not cook Elk past medium-rare/Medium or the meat will be dry and tough)

Cook an Elk Rib Chop to Perfection

Ingredients

  • North American Elk Rib Chop

  • salt

  • pepper

Directions

  1. preheat oven to 475 degrees.

  2. preheat grill/griddle to 600+ degrees or SEAR.

  3. Remove Elk Chop from packaging and pat dry with a paper towel.

  4. season the Elk Chop with salt and pepper evenly on both sides to taste.

  5. Put the Elk Chop on Grill/Griddle and sear on each side and edges for 2-3 minutes.

  6. Once your Elk Chop has nice a sear place in preheated oven on a cooking tray for 8 minutes.

  7. Once pulled out of the oven let the meat sit for 10 minutes so the juices are retained in the Chop.

  8. Slice, serve and Enjoy!