Prepare and cook an Elk Rib Chop perfectly to impress all your freinds
Cook an Elk Rib Chop to Perfection
By Michael Lachowicz
Cook an Elk Rib Chop to Perfection
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
The following recipe is super simple and quick, all you need is a few ingredients, a grill (Griddle), and an oven!
(Do not cook Elk past medium-rare/Medium or the meat will be dry and tough)
Ingredients
-
North American Elk Rib Chop
-
salt
-
pepper
Directions
preheat oven to 475 degrees.
preheat grill/griddle to 600+ degrees or SEAR.
Remove Elk Chop from packaging and pat dry with a paper towel.
season the Elk Chop with salt and pepper evenly on both sides to taste.
Put the Elk Chop on Grill/Griddle and sear on each side and edges for 2-3 minutes.
Once your Elk Chop has nice a sear place in preheated oven on a cooking tray for 8 minutes.
Once pulled out of the oven let the meat sit for 10 minutes so the juices are retained in the Chop.
Slice, serve and Enjoy!
Recipe Note
Make a homemade Chimichurri sauce for an excellent chop topper.
Subscribe to our emails
Be the first to know about new collections and exclusive offers.