Directions

1. Bring the meat to room temperature: Take the elk ribeye steaks out of the refrigerator about 30-60 minutes before cooking to allow them to come to room temperature.

2. Preheat the grill: Preheat your grill to 450 Degrees Fahrenheit

3. Season the steaks: Brush the elk “Topside” steaks with olive oil and season them with salt and pepper. We recommend using our Steak & Game Seasoning for an out of this world experience.

4. Grill the steaks: Place the steaks on the preheated grill. Cook them for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.

5. Rest the meat: Allow the cooked steaks to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, ensuring a juicy and flavorful result.

6. Serve: Slice the elk ribeye steaks against the grain and serve them with your favorite side dishes.