Grilled Elk "Topside" Steaks
By Chicago Game & Gourmet
Grilled Elk "Topside" Steaks
Category
Elk
Servings
2
Prep Time
10 minutes
Cook Time
8-10 minutes
Easy and fast way to cook these steaks to perfection!
Author:Chicago Game & Gourmet
Ingredients
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2pc Elk “Topside” Steak 6-7oz
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Olive Oil
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Salt and Pepper
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Optional: CGG Steak & Game Seasoning
From Freezer: Take elk “Topside” Steaks from the freezer and place in refrigerator and allow to thaw overnight.
Directions
Bring the meat to room temperature: Take the elk ribeye steaks out of the refrigerator about 30-60 minutes before cooking to allow them to come to room temperature.
Preheat the grill: Preheat your grill to 450 Degrees Fahrenheit
Season the steaks: Brush the elk “Topside” steaks with olive oil and season them with salt and pepper. We recommend using our Steak & Game Seasoning for an out of this world experience.
Grill the steaks: Place the steaks on the preheated grill. Cook them for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
Rest the meat: Allow the cooked steaks to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, ensuring a juicy and flavorful result.
Serve: Slice the elk ribeye steaks against the grain and serve them with your favorite side dishes.
Recipe Note
Remember to monitor the internal temperature of the elk meat using a meat thermometer to ensure it reaches a safe level (120-125 degrees) while still maintaining the desired level of doneness. Elk is leaner than beef, so be cautious not to overcook it to prevent it from becoming dry.
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