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By Chicago Game & Gourmet
Why Choose Venison?
Packed with lean protein and rich in iron, venison is the ultimate choice for health-conscious food lovers. It's not just a meal; it's fuel for your active lifestyle!
Peter Andrews
4
10 minutes
8 minutes
Why Choose Venison?
Packed with lean protein and rich in iron, venison is the ultimate choice for health-conscious food lovers. It's not just a meal; it's fuel for your active lifestyle!
4 Venison Medallions
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp sea salt
½ tsp freshly ground black pepper
1 tbsp balsamic vinegar
In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Place venison medallions in a zip-lock bag and pour the marinade over them. Seal and refrigerate for 2-4 hours.
Preheat your grill to medium-high heat.
Remove medallions from the marinade and pat dry with paper towels.
Grill the medallions for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
Remove from heat and let rest for 5 minutes.
Drizzle with balsamic vinegar before serving.