Ground Elk Meatballs
By Chicago Game
Ground Elk Meatballs
4
10 minutes
30 minutes
Savor our tender, flavorful Ground Elk Meatballs, seasoned with herbs and spices. A lean, savory twist on classic comfort foods, perfect for any dish.
Ingredients
2 lbs. of Ground Elk Meat
1 Cup of Yellow Onion, Finely Diced
3 Cloves Garlic, Finely Chopped
4 tablespoons fresh basil, chopped
1 large egg
2/3 cup grated parmesan cheese
1.5 table spoon of salt
1 teaspoon of ground black pepper
1.5 cups of breadcrumbs
tap water (Enough to moisten the breadcrumbs)
Directions
Prepare the Mixture: In a large bowl, combine the ground elk, onion, garlic, basil, parsley, egg, parmesan, salt, and pepper.
Add Breadcrumbs: In a separate small bowl, moisten the breadcrumbs with a bit of tap water. Then add the breadcrumb mixture to the elk mixture.
Mix the Ingredients: Using your hands, squeeze and mix the ingredients together until fully combined.
Form Meatballs: Scoop out portions of the mixture to form 1-3 ounce meatballs, depending on your preference.
Cook the meatballs: Preheat your oven to 350 degrees. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until they reach and internal temp of 150 degrees F.