Ground Elk Meatballs
By Chicago Game
Ground Elk Meatballs
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Savor our tender, flavorful Ground Elk Meatballs, seasoned with herbs and spices. A lean, savory twist on classic comfort foods, perfect for any dish.
Ingredients
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2 lbs. of Ground Elk Meat
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1 Cup of Yellow Onion, Finely Diced
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3 Cloves Garlic, Finely Chopped
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4 tablespoons fresh basil, chopped
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1 large egg
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2/3 cup grated parmesan cheese
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1.5 table spoon of salt
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1 teaspoon of ground black pepper
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1.5 cups of breadcrumbs
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tap water (Enough to moisten the breadcrumbs)
Directions
Prepare the Mixture: In a large bowl, combine the ground elk, onion, garlic, basil, parsley, egg, parmesan, salt, and pepper.
Add Breadcrumbs: In a separate small bowl, moisten the breadcrumbs with a bit of tap water. Then add the breadcrumb mixture to the elk mixture.
Mix the Ingredients: Using your hands, squeeze and mix the ingredients together until fully combined.
Form Meatballs: Scoop out portions of the mixture to form 1-3 ounce meatballs, depending on your preference.
Cook the meatballs: Preheat your oven to 350 degrees. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until they reach and internal temp of 150 degrees F.
Recipe Note
Serve and Enjoy!
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