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Ground Elk Meatballs

By Chicago Game

Ground Elk Meatballs

Tagged:

recipe

Ground Elk Meatballs

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Savor our tender, flavorful Ground Elk Meatballs, seasoned with herbs and spices. A lean, savory twist on classic comfort foods, perfect for any dish.

Ingredients

  • 2 lbs. of Ground Elk Meat
  • 1 Cup of Yellow Onion, Finely Diced
  • 3 Cloves Garlic, Finely Chopped
  • 4 tablespoons fresh basil, chopped
  • 1 large egg
  • 2/3 cup grated parmesan cheese
  • 1.5 table spoon of salt
  • 1 teaspoon of ground black pepper
  • 1.5 cups of breadcrumbs
  • tap water (Enough to moisten the breadcrumbs)

Directions

  1. Prepare the Mixture: In a large bowl, combine the ground elk, onion, garlic, basil, parsley, egg, parmesan, salt, and pepper.

  2. Add Breadcrumbs: In a separate small bowl, moisten the breadcrumbs with a bit of tap water. Then add the breadcrumb mixture to the elk mixture.

  3. Mix the Ingredients: Using your hands, squeeze and mix the ingredients together until fully combined.

  4. Form Meatballs: Scoop out portions of the mixture to form 1-3 ounce meatballs, depending on your preference.

  5. Cook the meatballs: Preheat your oven to 350 degrees. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until they reach and internal temp of 150 degrees F.