Great recipe for first trying our Python & Rabbit Sausage!
Python Pappardelle in a Roasted Tomato Cream Sauce
By Max
Python Pappardelle in a Roasted Tomato Cream Sauce
1
15 minutes
10 minutes
Elevate your pasta night with this bold and savory Python Pappardelle. Featuring wide ribbons of pasta coated in a rich roasted tomato cream sauce, this dish is brought to life with the unique flavor of python sausage. Sautéed garlic and onions add depth, while a splash of chicken stock and a touch of cream create a velvety base. Finished with your favorite grated cheese and fresh herbs, this adventurous yet comforting meal is perfect for foodies looking to explore something new.
Ingredients
200 grams of fresh Pasta
1 link of raw Python Sausage
1 tbsp of Olive Oil
½ Onion (Chopped)
3 cloves of garlic (Finely Chopped)
⅓ cup of roasted tomatoes
¼ cup of chicken stock
½ cup of cream
¼ cup of your preferred cheese (Grated)
Salt & Pepper to taste
Directions
Cook your pasta: Bring Medium sized pot up of water up to a boil. Once water is boiling, throw in your fresh (or box) Pasta and cook until done.
Prepare sausage: Take sausage out of casing, cut casing down the middle and remove the ground sausage.
Brown Sausage: Put ground sausage into a small sauce pan and cook until brown.
Cook Aromatics: In same pan add chopped garlic and onion. Saute until aromatics are lightly colored.
Deglaze the pan: Pour the stock and deglaze; scrape up any brown bits clinging to the bottom of the pan.
Build the sauce: Add cream and tomatoes into the pan. Once sauce has thickened add in powdered cheese.
Finish the plate: Combine drained pasta with sauce; making sure each noodle is evenly coated. Plate and garnish with your preferred herbs and or extra cheese.
Enjoy and Share with friends!