Andouille Sausage | 3 pc / 1 lb.
Andouille Sausage | 3 pc / 1 lb. - 3 links per 1 lb. pck is backordered and will ship as soon as it is back in stock.
Pickup available at 700 West Root Street
Usually ready in 24 hours
Description
Description
Andouille Sausage - A Cajun Classic
Andouille sausage is a coarse-grained smoked pork sausage, characterized by its use of pepper, onions, and seasonings. Originating in France, it has become a staple in Cajun cooking in the United States. This sausage is traditionally made from pork, garlic, pepper, onions, wine, and various seasonings, and is typically smoked over hardwood, imparting a distinctive smoky, spicy flavor. Andouille sausage is a key ingredient in classic Louisiana dishes such as gumbo and jambalaya, contributing to the region's renowned spicy and flavorful cuisine.
Recipe Ideas:
- Andouille Sausage Gumbo: Add the sausage to your favorite gumbo recipe for a rich, flavorful dish. Serve with rice and a side of cornbread.
- Andouille Sausage Jambalaya: Combine the sausage with rice, chicken, and vegetables for a hearty and flavorful jambalaya.
- Andouille Sausage with Red Beans and Rice: Serve the sausage with red beans and rice for a classic Cajun meal.
Cooking Tips:
- Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven.
- To grill, cook over medium heat for 5-7 minutes, turning occasionally.
- To pan-fry, cook in a skillet over medium heat for 5-7 minutes, turning occasionally.
- To bake, heat the oven to 350°F (175°C) and bake for 10-15 minutes.
Specifications:
- Content: 3 Links in a 1 lb. Package
- Shipping: Ships Frozen for freshness and convenience.
Enjoy the unique flavor and texture of our Andouille Sausage.