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Andouille sausage is made using a coarse-grained smoked pork, with pepper, onions, and seasonings.
3 Links in a 1 lb. Package
Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya.
The regional cooking style known as Cajun employs many hot spices and vegetables and is famous for its original sausages.