Andouille Sausage | 3 pc / 1 lb.

Andouille Sausage - A Cajun Classic

Andouille sausage is a coarse-grained smoked pork sausage, characterized by its use of pepper, onions, and seasonings. Originating in France, it has become a staple in Cajun cooking in the United States. This sausage is traditionally made from pork, garlic, pepper, onions, wine, and various seasonings, and is typically smoked over hardwood, imparting a distinctive smoky, spicy flavor. Andouille sausage is a key ingredient in classic Louisiana dishes such as gumbo and jambalaya, contributing to the region's renowned spicy and flavorful cuisine.

Recipe Ideas:

• Andouille Sausage Gumbo: Add the sausage to your favorite gumbo recipe for a rich, flavorful dish. Serve with rice and a side of cornbread.
• Andouille Sausage Jambalaya: Combine the sausage with rice, chicken, and vegetables for a hearty and flavorful jambalaya.
• Andouille Sausage with Red Beans and Rice: Serve the sausage with red beans and rice for a classic Cajun meal.

Cooking Tips:

• Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven.
• To grill, cook over medium heat for 5-7 minutes, turning occasionally.
• To pan-fry, cook in a skillet over medium heat for 5-7 minutes, turning occasionally.
• To bake, heat the oven to 350°F (175°C) and bake for 10-15 minutes.

Specifications:

• Content: 3 Links in a 1 lb. Package
• Shipping: Ships Frozen for freshness and convenience.

Enjoy the unique flavor and texture of our Andouille Sausage.