Pork Rib Chop || Bone In
Pork Rib Chop || Bone In - 4 pcs / 10oz. each (2.5 lbs.) is backordered and will ship as soon as it is back in stock.
Pickup available at 700 West Root Street
Usually ready in 24 hours
Description
Description
Restaurant Quality Pork Rib Chop Center Cut, Bone-In - 4 piece / 10 oz. Each
Pork rib chop center cut, bone-in is a cut of pork taken from the rack of ribs between the spine and the sternum. This premium cut, typically weighing 10 ounces and containing a single rib bone, boasts a distinct flavor from the perfect balance of fat and meat. When cooked, the meat becomes tender and juicy, making it a popular choice for grilling and pan-frying.
Product Highlights:
- Premium Quality: Hand-cut from premium farm-raised pork, ensuring restaurant-quality in every chop.
- Perfect Size: Each chop is 10 oz with a bone-in, delivering rich flavor and a satisfying portion.
- Distinct Flavor: Lean chops with a thin strip of fat along the outside of the loin side, enhanced by the flavor-boosting bone.
Culinary Delight: Our Pork Center Cut Rib Chop is a versatile option that's fantastic on the grill or pan-seared and finished in the oven. Its tender and juicy texture makes it a great addition to any meal, whether a casual backyard barbecue or a sophisticated dinner.
Cooking Instructions:
- Preparation: Allow the pork rib chop to reach room temperature before cooking.
- Seasoning: Season the chop with salt, pepper, and your favorite spices or marinade.
- Grilling: Preheat your grill to medium-high heat. Grill the chop for about 4-5 minutes on each side, then move to indirect heat and cook until the internal temperature reaches 145°F (63°C).
- Pan-Searing and Oven Finish: Preheat your skillet over medium-high heat. Sear the chop for 2-3 minutes per side until a golden crust forms. Transfer to a preheated oven at 375°F (190°C) and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Resting: Allow the chop to rest for 5 minutes before serving to let the juices redistribute, ensuring a juicy and flavorful bite every time.
Serving Ideas:
- Grilled Pork Chop: Serve the grilled pork rib chop with a fresh chimichurri sauce and a side of grilled vegetables for a delightful, balanced meal.
- Pan-Seared Pork Chop: Pair the pan-seared chop with a creamy mushroom sauce and roasted potatoes.
- Pork Chop Salad: Slice the cooked chop and add it to a hearty salad with mixed greens, cherry tomatoes, red onions, and a tangy vinaigrette.
Shipping Information:
- Ships Fresh: Ensuring you receive your pork rib chops at peak freshness.
- Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.
Enjoy the superior flavor and tenderness of our Restaurant Quality Pork Rib Chop Center Cut. Order now and elevate your culinary creations to restaurant standards.