Pork Rib Chop || Bone In || 4pc/10oz

$16.95
| /

In stock

Restaurant Quality Pork Rib Chop Center Cut, Bone-In - 10 oz. Each

Pork rib chop center cut, bone-in is a cut of pork taken from the rack of ribs between the spine and the sternum. This premium cut, typically weighing 10 ounces and containing a single rib bone, boasts a distinct flavor from the perfect balance of fat and meat. When cooked, the meat becomes tender and juicy, making it a popular choice for grilling and pan-frying.

Product Highlights:

  • Premium Quality: Hand-cut from premium farm-raised pork, ensuring restaurant-quality in every chop.
  • Perfect Size: Each chop is 10 oz with a bone-in, delivering rich flavor and a satisfying portion.
  • Distinct Flavor: Lean chops with a thin strip of fat along the outside of the loin side, enhanced by the flavor-boosting bone.

Culinary Delight: Our Pork Center Cut Rib Chop is a versatile option that's fantastic on the grill or pan-seared and finished in the oven. Its tender and juicy texture makes it a great addition to any meal, whether a casual backyard barbecue or a sophisticated dinner.

Cooking Instructions:

  1. Preparation: Allow the pork rib chop to reach room temperature before cooking.
  2. Seasoning: Season the chop with salt, pepper, and your favorite spices or marinade.
  3. Grilling: Preheat your grill to medium-high heat. Grill the chop for about 4-5 minutes on each side, then move to indirect heat and cook until the internal temperature reaches 145°F (63°C).
  4. Pan-Searing and Oven Finish: Preheat your skillet over medium-high heat. Sear the chop for 2-3 minutes per side until a golden crust forms. Transfer to a preheated oven at 375°F (190°C) and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Resting: Allow the chop to rest for 5 minutes before serving to let the juices redistribute, ensuring a juicy and flavorful bite every time.

Serving Ideas:

  • Grilled Pork Chop: Serve the grilled pork rib chop with a fresh chimichurri sauce and a side of grilled vegetables for a delightful, balanced meal.
  • Pan-Seared Pork Chop: Pair the pan-seared chop with a creamy mushroom sauce and roasted potatoes.
  • Pork Chop Salad: Slice the cooked chop and add it to a hearty salad with mixed greens, cherry tomatoes, red onions, and a tangy vinaigrette.

Shipping Information:

  • Ships Fresh: Ensuring you receive your pork rib chops at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Enjoy the superior flavor and tenderness of our Restaurant Quality Pork Rib Chop Center Cut. Order now and elevate your culinary creations to restaurant standards.