Andouille sausage is made using a coarse-grained smoked pork, with pepper, onions, and seasonings.

Andouille sausage is a type of smoked sausage that originated in France, but is now commonly used in Cajun cooking. It is made from pork, garlic, pepper, onions, wine, and seasonings, and is often used in gumbo, jambalaya, and other Cajun dishes. It is usually smoked over hardwood for a smoky, spicy flavor and is usually made in the United States.

3 Links in a 1 lb. Package, Ships Frozen

Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya.

The regional cooking style known as Cajun employs many hot spices and vegetables and is famous for its original sausages.