Venison Frenched Rib Chops
Venison Frenched Rib Chops - 2pc. / 4-5 oz. each is backordered and will ship as soon as it is back in stock.
Pickup available at 700 West Root Street
Usually ready in 24 hours
Description
Description
Premium Venison Rib Chops: Exquisite Cuts of Tender Delight
2 Chops per pack
Description: Venison Rib Chops are esteemed for their unparalleled tenderness and flavor. These chops are center-cut from the rack, with the rib bone expertly cleaned (Frenched) to enhance their visual appeal. Juicy, tender, and bursting with flavor, these rib chops are a true gourmet delight. They excel in sautéing and are equally perfect when grilled to perfection.
Quality Assurance: Our New Zealand red deer are grass-fed and ethically raised on family-owned farms. They roam free-range, never subjected to hormones or antibiotics, ensuring the highest quality and natural taste in every bite.
Cooking Instructions:
- Sautéing: Heat a pan over medium-high heat with a bit of oil. Season the Venison Rib Chops with salt and pepper, then sear each side for a few minutes until cooked to your desired doneness.
- Grilling: Preheat your grill to medium-high heat. Season the chops, then grill for a few minutes on each side, ensuring a juicy and tender result.
Recipe Ideas:
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Garlic Herb Sautéed Venison Rib Chops:
- Sauté the chops with minced garlic, fresh herbs (such as rosemary and thyme), and a touch of butter for a fragrant and flavorful dish.
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Red Wine Marinated Grilled Venison Rib Chops:
- Marinate the chops in red wine, garlic, and herbs for a few hours. Grill to perfection and serve with a red wine reduction sauce for a gourmet experience.
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Roasted Venison Rib Chops with Balsamic Glaze:
- Roast the chops with a balsamic glaze for a tangy and sweet flavor profile. Serve with roasted vegetables for a complete meal.
Shipping: Shipped Frozen to preserve freshness and quality.
Elevate your culinary experience with our premium Venison Rib Chops, a testament to exceptional quality, tenderness, and unparalleled flavor.