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Venison Frenched Rib Chop (2 pack)

$1600
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Description

Premium Venison Rib Chops: Exquisite Cuts of Tender Delight

Description: Venison Rib Chops are esteemed for their unparalleled tenderness and flavor. These chops are center-cut from the rack, with the rib bone expertly cleaned (Frenched) to enhance their visual appeal. Juicy, tender, and bursting with flavor, these rib chops are a true gourmet delight. They excel in sautéing and are equally perfect when grilled to perfection.

Quality Assurance: Our New Zealand red deer are grass-fed and ethically raised on family-owned farms. They roam free-range, never subjected to hormones or antibiotics, ensuring the highest quality and natural taste in every bite.

Cooking Instructions:

  • Sautéing: Heat a pan over medium-high heat with a bit of oil. Season the Venison Rib Chops with salt and pepper, then sear each side for a few minutes until cooked to your desired doneness.
  • Grilling: Preheat your grill to medium-high heat. Season the chops, then grill for a few minutes on each side, ensuring a juicy and tender result.

Recipe Ideas:

  1. Garlic Herb Sautéed Venison Rib Chops:

    • Sauté the chops with minced garlic, fresh herbs (such as rosemary and thyme), and a touch of butter for a fragrant and flavorful dish.
  2. Red Wine Marinated Grilled Venison Rib Chops:

    • Marinate the chops in red wine, garlic, and herbs for a few hours. Grill to perfection and serve with a red wine reduction sauce for a gourmet experience.
  3. Roasted Venison Rib Chops with Balsamic Glaze:

    • Roast the chops with a balsamic glaze for a tangy and sweet flavor profile. Serve with roasted vegetables for a complete meal.

Shipping: Shipped Frozen to preserve freshness and quality.

Elevate your culinary experience with our premium Venison Rib Chops, a testament to exceptional quality, tenderness, and unparalleled flavor.


Chicago Game & Gourmet

Venison Frenched Rib Chop (2 pack)

From $1600

Premium Venison Rib Chops: Exquisite Cuts of Tender Delight

Description: Venison Rib Chops are esteemed for their unparalleled tenderness and flavor. These chops are center-cut from the rack, with the rib bone expertly cleaned (Frenched) to enhance their visual appeal. Juicy, tender, and bursting with flavor, these rib chops are a true gourmet delight. They excel in sautéing and are equally perfect when grilled to perfection.

Quality Assurance: Our New Zealand red deer are grass-fed and ethically raised on family-owned farms. They roam free-range, never subjected to hormones or antibiotics, ensuring the highest quality and natural taste in every bite.

Cooking Instructions:

Recipe Ideas:

  1. Garlic Herb Sautéed Venison Rib Chops:

    • Sauté the chops with minced garlic, fresh herbs (such as rosemary and thyme), and a touch of butter for a fragrant and flavorful dish.
  2. Red Wine Marinated Grilled Venison Rib Chops:

    • Marinate the chops in red wine, garlic, and herbs for a few hours. Grill to perfection and serve with a red wine reduction sauce for a gourmet experience.
  3. Roasted Venison Rib Chops with Balsamic Glaze:

    • Roast the chops with a balsamic glaze for a tangy and sweet flavor profile. Serve with roasted vegetables for a complete meal.

Shipping: Shipped Frozen to preserve freshness and quality.

Elevate your culinary experience with our premium Venison Rib Chops, a testament to exceptional quality, tenderness, and unparalleled flavor.


Size

  • 2pc. / 4-5 oz. each
  • 2pc. / 5-6 oz. each
  • 2pc. / 6-7 oz. each
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