Venison Frenched Rib Chop (2 pack)
Venison Frenched Rib Chop (2 pack) - 2pc. / 4-5 oz. each is backordered and will ship as soon as it is back in stock.
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Description
Description
Premium Venison Rib Chops: Exquisite Cuts of Tender Delight
Description: Venison Rib Chops are esteemed for their unparalleled tenderness and flavor. These chops are center-cut from the rack, with the rib bone expertly cleaned (Frenched) to enhance their visual appeal. Juicy, tender, and bursting with flavor, these rib chops are a true gourmet delight. They excel in sautéing and are equally perfect when grilled to perfection.
Quality Assurance: Our New Zealand red deer are grass-fed and ethically raised on family-owned farms. They roam free-range, never subjected to hormones or antibiotics, ensuring the highest quality and natural taste in every bite.
Cooking Instructions:
- Sautéing: Heat a pan over medium-high heat with a bit of oil. Season the Venison Rib Chops with salt and pepper, then sear each side for a few minutes until cooked to your desired doneness.
- Grilling: Preheat your grill to medium-high heat. Season the chops, then grill for a few minutes on each side, ensuring a juicy and tender result.
Recipe Ideas:
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Garlic Herb Sautéed Venison Rib Chops:
- Sauté the chops with minced garlic, fresh herbs (such as rosemary and thyme), and a touch of butter for a fragrant and flavorful dish.
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Red Wine Marinated Grilled Venison Rib Chops:
- Marinate the chops in red wine, garlic, and herbs for a few hours. Grill to perfection and serve with a red wine reduction sauce for a gourmet experience.
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Roasted Venison Rib Chops with Balsamic Glaze:
- Roast the chops with a balsamic glaze for a tangy and sweet flavor profile. Serve with roasted vegetables for a complete meal.
Shipping: Shipped Frozen to preserve freshness and quality.
Elevate your culinary experience with our premium Venison Rib Chops, a testament to exceptional quality, tenderness, and unparalleled flavor.