Alligator Smoked Sausage

Crescent City Alligator & Pork Sausage

3 links per pack / 1 lb. pack

Alligator smoked sausage is a traditional Cajun-style sausage crafted from alligator meat, often combined with onions, garlic, seasonings, and other spices. Typically smoked over a wood fire, this sausage is then grilled or fried. It can be served as an appetizer or main dish, often accompanied by rice and vegetables.

If you're looking for a unique sausage option, Crescent City's Alligator & Pork Sausage offers a delightful combination of alligator, pork, and Cajun seasonings, sure to make it a standout at any gathering.

Recipe Ideas:

• Grilled Alligator & Pork Sausage with Cajun Rice: Grill the sausage to perfection and serve with a side of flavorful Cajun rice.
• Alligator & Pork Sausage Po Boy: Slice the sausage and serve it on a toasted French bread roll with your favorite toppings, like lettuce, tomato, and pickles.
• Alligator & Pork Sausage Jambalaya: Add the sausage to your favorite Jambalaya recipe for a unique and flavorful twist.

Cooking Tips:

• Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven.
• To grill, cook over medium heat for 5-7 minutes, turning occasionally.
• To pan-fry, cook in a skillet over medium heat for 5-7 minutes, turning occasionally.
• To bake, heat the oven to 350°F (175°C) and bake for 10-15 minutes.

Specifications:

• Content: 3 Links in a 1 lb. Package
• Shipping: Ships Frozen for freshness and convenience.

Enjoy the unique flavor and texture of Crescent City's Alligator & Pork Sausage!