Alligator Tail Meat

Alligator tail meat is a popular dish in the southern United States, especially in states such as Louisiana, Florida, and Alabama. The tail meat of the alligator is considered a delicacy and is usually served fried, grilled, or boiled. Alligator tail meat has a mild flavor and a firm, meaty texture. It is typically served with a variety of sauces and side dishes. Alligator tail meat is a good source of protein, as well as vitamins and minerals, including zinc, iron, magnesium, and calcium.

Alligator tail meat is lean, firm and almost pinkish/white in color. 

5 lb. Package, Ships Frozen

Cuts include meat from the animal's tail and backbone, which have been described as "the choicest cuts".