Beef Ribeye Steak - U.S.D.A. Choice

U.S.D.A Choice Boneless Beef Ribeye Steak - 12oz Each

Savor the exceptional taste and quality of our U.S.D.A Choice Boneless Beef Ribeye Steaks. Each 12oz steak is a premium cut known for its tenderness, juiciness, and rich, beefy flavor, making it an excellent choice for any meal.

Product Highlights:

Premium Quality: Hand-cut and aged to perfection, our ribeye steaks earn the U.S.D.A Choice grade for their outstanding quality.
Boneless Convenience: Boneless for easier preparation and cooking, offering a hassle-free gourmet experience.
Marbling for Flavor: Superb marbling ensures each bite is savory and flavorful, pleasing even the most discerning palates.

Cooking Suggestions:

Grilling: Preheat your grill to high heat. Season the steak with salt, pepper, or your favorite spices. Grill for about 4-5 minutes per side for medium rare.
Broiling: Preheat the broiler. Place the seasoned steak on a broiler pan and broil for about 4-5 minutes per side for medium rare.
Pan-Searing: Heat a cast-iron skillet over high heat. Add a little oil, then sear the steak for about 4-5 minutes per side for medium rare.

Recipe Ideas:

Classic Ribeye Steak: Simply season with salt and pepper, then grill to perfection. Serve with a side of garlic mashed potatoes and steamed asparagus.
Ribeye Steak Sandwich: Slice your cooked ribeye thinly and serve on a toasted baguette with caramelized onions, melted provolone cheese, and a smear of horseradish sauce.
Herb Crusted Ribeye: Coat your steak in a mixture of chopped fresh rosemary, thyme, garlic, salt, and pepper before grilling or pan-searing.

Shipping Information:

Ships Fresh: Ensuring you receive your steaks at peak freshness.                            Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to ensure the product remains cool. Please contact us at info@Chicagogame.us for any questions.