Beef Striploin Steak, 12oz. each

Beef striploin steak is a cut of steak from the short loin of a cow. It is one of the more tender cuts of beef and is usually grilled or pan-fried. Our 12oz. U.S.D.A Choice, boneless striploin steak is a premium cut of steak that will deliver juicy, tender and flavorful results.

U.S.D.A Choice, Boneless, 12 oz. each, Ships Fresh

 A strip steak sometimes referred to as a New York or a Kansas City strip, is considered by some a higher-end cut of beef. Strip steaks generally are a leaner cut and don't have much connective tissue or fat which results in a bit more chew to them then a filet mignon or ribeye.

Salt, pepper and a hot grill or cast iron skillet are all you’ll really need to enjoy this exceptional mouthwatering steak.