Bison Boneless Center Cut Chuck Roast
Bison Boneless Center Cut Chuck Roast
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The Bison Boneless Center Cut Chuck Roast is a lean, tender cut of bison that is ideal for slow roasting or braising. It has a mild, beef-like flavor and can be cooked in the same way as a beef chuck roast. The boneless center cut is lower in fat than other cuts of bison, and it is an excellent source of protein and other essential nutrients. This cut is juicy and flavorful when cooked properly and can be used for a variety of dishes.
It will be very tender.
Perishable

