Let's Get Cooking!

Take 5% off! Good through the end of December!

CGGDEC5

Bison Chuck Pot Roast

$4495
Taxes, discounts and shipping calculated at checkout.

Description

Bison Chuck Shoulder Pot Roast - Ships Frozen

Bison Chuck Shoulder Pot Roast is a lean and tender cut of bison, perfect for slow roasting or braising to bring out its mild, beefy flavor. Similar to a beef chuck roast in cooking method, this boneless pot roast offers a healthier alternative, being lower in fat and rich in protein and essential nutrients.

Characteristics

  • Flavor Profile: Mild and beefy, with a tender texture that becomes succulent when slow roasted or braised.
  • Cooking Method: Best prepared by slow roasting or braising to enhance its natural flavors and achieve optimal tenderness.
  • Nutritional Benefits: Lower in fat compared to beef, while providing a dense source of protein and essential nutrients.

Cooking Tips

  • Preparation: Season the Bison Chuck Shoulder Pot Roast with salt, pepper, and herbs such as thyme or rosemary for added flavor.
  • Slow Roasting: Preheat your oven to 300°F. Place the roast in a roasting pan with vegetables and broth. Cover and roast for 3-4 hours, or until the meat is fork-tender.
  • Braising: Brown the roast in a Dutch oven over medium-high heat. Add onions, carrots, and celery, then cover with broth. Simmer on low heat for 3-4 hours until the meat is tender and falls apart easily.
  • Resting: Allow the roast to rest for 10-15 minutes before slicing to retain juices and ensure maximum tenderness.

Serving Suggestions

  • Classic Pot Roast: Serve sliced Bison Chuck Shoulder Pot Roast with roasted potatoes, carrots, and gravy for a hearty and comforting meal.
  • Sandwiches: Shred leftover roast and serve on crusty bread with horseradish sauce for a delicious sandwich.
  • Stews and Soups: Cube leftover roast and add to stews or soups for added flavor and protein.

Conclusion The Bison Chuck Shoulder Pot Roast offers a lean and flavorful option for slow-cooked meals, providing a healthier alternative to traditional beef chuck roast. With its mild, beefy taste and tender texture, it's an excellent choice for hearty dishes that benefit from slow roasting or braising methods. Enjoy the rich flavors and nutritional benefits of Bison Chuck Shoulder Pot Roast in your favorite recipes, creating satisfying meals for family and friends.

Shipping Information

  • Ships Frozen: Your Bison Chuck Shoulder Pot Roast is shipped frozen to ensure peak freshness.
Chicago Game & Gourmet

Bison Chuck Pot Roast

From $4495

Bison Chuck Shoulder Pot Roast - Ships Frozen

Bison Chuck Shoulder Pot Roast is a lean and tender cut of bison, perfect for slow roasting or braising to bring out its mild, beefy flavor. Similar to a beef chuck roast in cooking method, this boneless pot roast offers a healthier alternative, being lower in fat and rich in protein and essential nutrients.

Characteristics

Cooking Tips

Serving Suggestions

Conclusion The Bison Chuck Shoulder Pot Roast offers a lean and flavorful option for slow-cooked meals, providing a healthier alternative to traditional beef chuck roast. With its mild, beefy taste and tender texture, it's an excellent choice for hearty dishes that benefit from slow roasting or braising methods. Enjoy the rich flavors and nutritional benefits of Bison Chuck Shoulder Pot Roast in your favorite recipes, creating satisfying meals for family and friends.

Shipping Information

Size

  • 2.25 - 2.50 lbs each
  • 2.50 - 3.00 lbs. each
  • 3.00 - 3.50 lbs. each
View product