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Bison Filet Mignon

$2795
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Description

Bison Filet Mignon - Ships Frozen

Our Bison Filet Mignon, cut from the tenderloin, is a lean, tender, and consistently delicious cut of meat. Considered one of the most prized cuts from the bison, these steaks boast a buttery texture and a rich, subtle beefy flavor that is both unique and exquisite.

Cooking Tips:

  • Temperature: Cook Bison Filet Mignon to medium-rare (130°F to 135°F) or medium (135°F to 145°F) for the best experience. Avoid overcooking to maintain tenderness and juiciness.
  • Preparation: Allow the steaks to come to room temperature before cooking. Season generously with salt, pepper, and your favorite herbs such as rosemary or thyme.
  • Pan-Searing: Sear the steaks in a skillet over medium-high heat, then finish cooking over medium heat for the desired doneness.
  • Grilling: Sear the Bison Filet Mignon on the grill, then move to a cooler part to finish cooking. Allow the steaks to rest before serving to retain juices.
  • Oven-Finishing: Sear the filet mignon in a skillet, then transfer to a preheated oven to finish cooking.

Serving Suggestions:

  • Classic Pairing: Serve Bison Filet Mignon with a red wine reduction, garlic mashed potatoes, and roasted asparagus for a traditional and luxurious dinner.
  • Surf and Turf: Pair the filet with lobster tail or grilled shrimp, accompanied by a lemon-butter sauce and a side of wild rice pilaf.
  • Salad: Create a sophisticated salad by slicing the filet over mixed greens with cherry tomatoes, blue cheese crumbles, candied pecans, and balsamic vinaigrette.
  • Sandwich: Use leftover filet mignon to make a gourmet sandwich with crusty bread, caramelized onions, arugula, and horseradish spread.
  • Sauces: Complement Bison Filet Mignon with sauces like béarnaise, chimichurri, or garlic herb butter for enhanced flavor.

Additional Notes: Bison Filet Mignon, a lean and tender cut, requires careful cooking to maintain its tenderness and flavor. Its lack of marbling offers a healthier alternative to traditional beef while delivering a premium and satisfying dining experience. Whether grilled, seared, or roasted, Bison Filet Mignon is sure to impress with its quality and delectable taste.

Shipping Information:

  • Ships Frozen: Your Bison Filet Mignon is shipped frozen to ensure peak freshness.


Chicago Game & Gourmet

Bison Filet Mignon

From $2795

Bison Filet Mignon - Ships Frozen

Our Bison Filet Mignon, cut from the tenderloin, is a lean, tender, and consistently delicious cut of meat. Considered one of the most prized cuts from the bison, these steaks boast a buttery texture and a rich, subtle beefy flavor that is both unique and exquisite.

Cooking Tips:

Serving Suggestions:

Additional Notes: Bison Filet Mignon, a lean and tender cut, requires careful cooking to maintain its tenderness and flavor. Its lack of marbling offers a healthier alternative to traditional beef while delivering a premium and satisfying dining experience. Whether grilled, seared, or roasted, Bison Filet Mignon is sure to impress with its quality and delectable taste.

Shipping Information:


Size

  • 8-9oz. each
  • 9-10oz. each
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