Bison Sirloin Steaks

Bison Sirloin Steak – Bold Flavor, Perfect Cut

Indulge in the rich, robust flavor of Bison Sirloin Steak, the ultimate gourmet experience with every bite. Perfectly portioned into two 4 oz. pieces, this center cut top sirloin is crafted for flavor lovers.

Premium Quality: Made with high-quality bison meat for a naturally lean and flavorful steak. Perfect Portions: Two 4 oz. pieces, expertly cut for convenience and optimal cooking. Versatile Delight: Ideal for grilling, pan-searing, or broiling to your preferred doneness. Savory & Satisfying: A gourmet steak that’s as delicious as it is nutritious.

Whether you're hosting a dinner party or enjoying a quiet meal at home, Bison Sirloin Steak brings bold flavor and a satisfying bite to every meal.

Size: 8 oz. Pack

Cooking Instructions:

Preparation:

• Bring the steaks to room temperature for about 30 minutes before cooking.
• Lightly season with salt, freshly cracked black pepper, and a touch of olive oil to enhance the natural flavor.

Cooking Method:

• Grilling: Preheat the grill to medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer (130°F for medium-rare, 140°F for medium).
• Pan-Seared: Heat a cast-iron skillet over high heat with a small amount of butter or oil. Sear the steaks for 3-4 minutes on each side, creating a golden crust. Lower the heat and cook for another 2-3 minutes if needed.
• Oven Finish: After searing in a skillet, transfer the steaks to a 400°F oven and cook for 5-7 minutes for medium-rare.

Resting:

• Let the steaks rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring every bite is tender and flavorful.

Recipe Ideas:

• Bison Sirloin Steak with Garlic Herb Butter
• Bison Sirloin Steak Salad
• Bison Sirloin Steak with Roasted Vegetables
• Bison Sirloin Steak with Chimichurri Sauce
• Bison Sirloin Steak Tacos