Bison Whole Tenderloin

Bison Whole Tenderloin is a premium cut of steak that is extremely flavorful and tender. It is cut from the whole tenderloin muscle, which is located beneath the backbone of the animal. Bison Whole Tenderloin is a lean cut of meat and is best enjoyed when cooked medium-rare to medium. This cut is excellent for grilling, pan-searing, roasting, and slicing for sandwiches.

 3.7 - 4 lbs. each Tenderloin,  Ships Frozen

Since buffalo are so lean there will not be a lot of marbling, but you’ll find plenty of flavor in the filet mignon steaks that you’ll get from this magnificence meat.