Bison Tomahawk Steak
The only way to describe the Bison Tomahawk Steak is: the beefiest beef flavor you will ever experience in a Steak.
Bison Tomahawk steaks are a juicy, tender cut of bison steak that is cut from the rib section of the animal. The steak is called a "Tomahawk" due to its unique shape, which is reminiscent of a Native American tomahawk. The steak is cut with the bone still attached and is typically several inches thick. The bone may be frenched, meaning that the bone is exposed and has been scraped clean. Bison Tomahawk steaks are best cooked with dry heat methods such as grilling, roasting, or broiling. The high fat content of bison meat helps ensure that the steak stays juicy and tender during the cooking process. It is important to note that because the steak is thick, it should be cooked using indirect heat to ensure that it is cooked all the way through. Additionally, because bison is a leaner meat, it is important to monitor the steak closely to ensure that it does not become overcooked. Bison Tomahawk steaks are a delicious and unique cut of meat that can be a great addition to any meal. The steak is a great source of lean protein and is packed with flavor. Additionally, it is an impressive cut of meat.
Extremely tender and buttery, this is the game lovers dream Steak!