Duck Legs || Pekin || 18oz / 2pc

Premium Pekin Duck Legs - 2pc / 18 oz. Package

Pekin Duck Legs are a delicious and versatile cut of duck, perfect for roasting, braising, and slow-cooking. These legs add a unique and rich flavor to any dish, making them a standout choice for your culinary creations. Each package contains two legs, ready to be cooked and enjoyed.

Product Highlights:

• Versatile and Flavorful: Perfect for a variety of cooking methods, including roasting, braising, and slow-cooking.
• Ready to Cook: Each pack contains 2 legs, offering a generous portion that's easy to prepare.
• Rich Taste: Adds a unique and rich flavor to any dish, enhancing your meal with its succulent texture.

Culinary Delight: Pekin Duck Legs provide a tasty alternative to traditional poultry cuts, offering a richer and more flavorful experience. Whether you're preparing a classic slow-cooked dish or a gourmet roasted entrée, these duck legs will elevate your meal.

Cooking Instructions:

1. Roasting: Preheat your oven to 350°F. Season the duck legs with salt, pepper, and your favorite herbs. Place them on a roasting pan and cook for 1.5 to 2 hours, or until the skin is crispy and the meat is tender.
2. Braising: Season the duck legs and brown them in a hot skillet. Transfer to a braising dish with wine, broth, and aromatics. Cover and cook at 325°F for 2-3 hours until the meat is tender.
3. Slow-Cooking: Season the duck legs and place them in a slow cooker with your choice of vegetables and broth. Cook on low for 6-8 hours, or until the meat is falling off the bone.

Serving Suggestions:

• Classic Roast: Serve roasted Pekin Duck Legs with a side of roasted root vegetables and a fruit-based glaze, such as orange or cherry sauce.
• Duck Confit: Prepare a traditional duck confit by slow-cooking the legs in their fat until tender, then crisping the skin in a hot oven. Serve with a bitter greens salad.
• Braised Duck Legs: Braise the duck legs in red wine with mushrooms and onions for a hearty, flavorful dish. Serve over mashed potatoes or polenta.
• Asian-Inspired: Braise the duck legs in a soy-based sauce with ginger and garlic. Serve with steamed rice and stir-fried vegetables.

Additional Notes: Pekin Duck Legs offer a versatile and gourmet option for your home cooking. Their rich flavor and tender texture make them perfect for both traditional and inventive recipes, providing a delightful addition to any meal.

Shipping Information:

• Ships Frozen: Ensuring you receive your duck legs at peak freshness.
• Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Order now and elevate your dining experience with our Premium Pekin Duck Legs. Enjoy the rich, flavorful taste that these versatile cuts bring to your table.