Smoked Duck & Bacon Sausage with Applejack Brandy
Smoked Duck & Bacon Sausage with Applejack Brandy - 4 Links in a 12oz. Package is backordered and will ship as soon as it is back in stock.
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Description
Description
Smoked Duck and Bacon Sausage with Applejack Brandy
Our Smoked Duck and Bacon Sausage with Applejack Brandy flavor combinations hits yet another tasty home run. Applejack has a sweet taste that is often aged in Bourbon barrels, giving it flavors of burnt caramel, vanilla, and spice. When paired with rich, smoky duck, these two flavors combine to make a truly heartwarming sausage. Perfect for those long winter months, you can add this smoked duck sausage to casseroles, omelets, and stuffing for a sophisticated take on tradition.
Recipe Ideas:
- Casserole: Slice the sausage and add it to your favorite casserole recipe for a flavorful and hearty meal.
- Omelet: Chop the sausage and add it to an omelet for a delicious and satisfying breakfast.
- Stuffing: Add the sausage to your stuffing recipe for a rich and savory flavor.
Cooking Tips:
- Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven.
- To grill, cook over medium heat for 5-7 minutes, turning occasionally.
- To pan-fry, cook in a skillet over medium heat for 5-7 minutes, turning occasionally.
- To bake, heat the oven to 350°F (175°C) and bake for 10-15 minutes.
Specifications:
- Content: 4 Links / each link weighs 3 oz.
- Shipping: Ships Frozen for freshness and convenience.
- Cooking: FULLY COOKED
Ingredients: PORK, DUCK, BACON (CURED WITH: WATER, SALT, LESS THAN 2% OF BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE), WATER, SALT, SUGAR, APPLE BRANDY (CONTAINS SULFITING AGENTS), FLAVORINGS (NATURAL FLAVOR), SPICES, SPICES EXTRACTS, CARAMEL, BUTTER FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVORS), PAPRIKA, NON FAT SKIM MILK POWDER, SOY CONCENTRATE, GARLIC POWDER, DEXTROSE, SODIUM NITRITE, STUFFED IN A NATURAL PORK CASING.
Contains: WHEY, SOY PROTEIN CONCENTRATE, SULFITING AGENTS, MILK