Elk Frenched Rack 2 Bone, 2 Per Pack

Elk French Rack – Gourmet Elegance, Perfect Cut

Experience the gourmet elegance of Elk French Rack, a premium cut that promises a sophisticated dining experience. Each pack contains two 2-bone racks, perfect for special occasions or a luxurious meal at home.

Premium Quality: Made with high-quality elk meat for a naturally lean and flavorful rack. 

Perfect Portions: Two 2-bone racks, expertly cut for convenience and optimal cooking. 

Versatile Delight: Ideal for roasting, grilling, or pan-searing to your preferred doneness. 

Savory & Satisfying: A gourmet rack that’s as delicious as it is nutritious.

Whether you're hosting a dinner party or enjoying a quiet meal at home, Elk French Rack brings gourmet elegance and a satisfying bite to every meal.

Size: 2 per pack

Cooking Instructions:

Preparation:

• Bring the racks to room temperature for about 30 minutes before cooking.
• Lightly season with salt, freshly cracked black pepper, and a touch of olive oil to enhance the natural flavor.

Cooking Method:

• Roasting: Preheat the oven to 375°F. Roast the racks for 25-30 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer (130°F for medium-rare, 140°F for medium).
• Grilling: Preheat the grill to medium-high heat. Grill the racks for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
• Pan-Seared: Heat a cast-iron skillet over high heat with a small amount of butter or oil. Sear the racks for 3-4 minutes on each side, creating a golden crust. Lower the heat and cook for another 2-3 minutes if needed.

Resting:

• Let the racks rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring every bite is tender and flavorful.

Recipe Ideas:

• Elk French Rack with Rosemary Garlic Rub
• Elk French Rack with Red Wine Reduction
• Elk French Rack with Herb Crust
• Elk French Rack with Wild Mushroom Sauce
• Elk French Rack with Cranberry Glaze

Serving Suggestions:

Pairings:

• Vegetables: Serve with roasted root vegetables such as carrots, parsnips, or sweet potatoes to complement the rack’s rich flavor.
• Sauces: A red wine reduction, cranberry glaze, or wild mushroom sauce adds an elegant touch.
• Sides: Pair with creamy mashed potatoes, wild rice, or grilled asparagus for a balanced plate.