Elk Porterhouse Steaks

Elk Porterhouse Steaks are a juicy, flavorful steak with a rich, gamey flavor. These steaks are cut from the loin of elk and are a hearty and healthy alternative to beef steaks. The thick cut of elk Porterhouse is perfect for grilling and serves two people generously. Elk steaks are high in protein and are a great source of iron and other nutrients. Enjoy a tender and delicious elk steak meal with Elk Porterhouse Steaks.

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Elk meat is slightly sweet and has a flavor similar to that of beef. It is generally leaner than beef and has a more intense flavor. The texture is firmer and the taste is slightly gamey, but not overpowering. Elk meat is a good source of lean protein, iron, and B vitamins.