Elk Porterhouse Steaks

| /

Only 1 left

In stock

Elk Porterhouse Steaks || 10 oz. - 14 oz.  

Our Elk Porterhouse Steaks are hand-cut to a generous 2” thickness, offering a rich and slightly gamey flavor that is distinctly flavorful without being overpowering. The Porterhouse cut is renowned as the champion of the steak world, combining two prized cuts in one: strip steak on one side of the bone and tenderloin (filet mignon) on the other.


  • Cut of Steak: Hand-cut to 2” thickness, Elk Porterhouse Steaks offer a substantial and flavorful dining experience.
  • Flavor Profile: Rich and slightly gamey, with a well-balanced taste that highlights the natural flavors of elk meat.
  • Two Cuts in One: Features both strip steak (NY strip) and tenderloin (filet mignon) on either side of the bone, providing a variety of textures and flavors in each bite.

Cooking Tips

  1. Grilling: Preheat grill to high heat. Sear Elk Porterhouse Steaks for 3-4 minutes per side, then move to indirect heat and grill for an additional 5-7 minutes until desired doneness is reached.

  2. Pan-Searing: Heat a cast-iron skillet over medium-high heat with a drizzle of oil. Sear steaks for 3-4 minutes per side, then finish in the oven at 400°F for 5-7 minutes for medium-rare.

  3. Resting: Allow steaks to rest for 5-10 minutes before slicing to retain juices and ensure maximum tenderness.

Serving Suggestions

  • Classic Steak Dinner: Serve Elk Porterhouse Steaks with baked potatoes, grilled vegetables, and a red wine reduction sauce for an elegant meal.

  • Surf and Turf: Pair with grilled shrimp or scallops for a luxurious surf and turf experience.

  • Steak Salad: Slice leftover steak thinly and serve over mixed greens with a balsamic vinaigrette for a lighter option.


Elk Porterhouse Steaks offer a premium dining experience with their rich flavor and unique combination of strip steak and tenderloin. Whether grilled to perfection or pan-seared for a crispy exterior, these steaks provide a delicious and memorable meal for steak enthusiasts. Enjoy the versatility and exceptional taste of Elk Porterhouse Steaks in your favorite steak recipes, creating culinary delights that are sure to impress.

Available in two sizes.

Ships Frozen.


About Our Elk:


What are the health benefits of elk?
  1. Lean Protein: Elk meat is a great source of lean protein, which is essential for muscle building, repair, and overall body function.
  2. Low Fat Content: Elk meat generally has lower fat content compared to beef, particularly saturated fat. This makes it a healthier choice for individuals looking to manage their fat intake.
  3. Rich in Nutrients: Elk meat is rich in essential nutrients such as iron, zinc, phosphorus, and vitamin B12. These nutrients play crucial roles in maintaining various bodily functions.
  4. Omega-3 Fatty Acids: Elk, like other game meats, can contain higher levels of omega-3 fatty acids compared to conventional meats. Omega-3s are beneficial for heart health and have anti-inflammatory properties.
How do I cook elk?

For steaks, cooking your elk to an internal temperature of 120-125 degrees with a resting time of 5 minutes will ensure a juicy, tender medium-rare. Just don't overcook it, or you'll have f*cked it up!

What does elk taste like?

Picture the rich, savory notes of grass-fed beef, and then add a subtle earthiness to the mix—that's elk. To get the true experience, you need to try it!

Our Recomendations: